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DESSERT MENU | ||
WE OFFER A SELECTION OF HALF & FULL BOTTLES OF DESSERT & SWEET WINES ON REQUEST | ||
EC$ | US$ | |
PLANTAIN BREAD PUDDING WITH RUM & RAISIN ICE CREAM | 21.00 | 7.95 |
Served warm with "mini" poached pear, vanilla sauce & whipped cream. A choice of ice cream available | ||
BANANA CREME BRULEE WITH A FRESH FRUIT SORBET | 23.75 | 8.95 |
Classic slow baked egg cream custard with sliced banana & nutmeg, glazed white sugar & garnished with a scoop of refreshing sorbet | ||
COCOA BARRY CHOCOLATE MOUSSE | 23.75 | 8.95 |
A light textured mousse with strawberries and fruit coulis at the base, topped with Chantilly cream and lady fingers | ||
KEY LIME PIE | 23.75 | 8.95 |
Made with Key West Florida lime juice on a homemade vanilla cream sauce with chocolate syrup swirls topped with whipped cream | ||
HOMEMADE WARM CHOCOLATE CAKE WITH ICE CREAM | 23.75 | 8.95 |
A light sponge filled with chocolate pieces, set on a vanilla sauce, drizzled with a chocolate syrup. Choice of ice cream available | ||
ORANGE & GRAND MARNIER LIQUEUR CHEESE CAKE | 29.25 | 11.00 |
Freshly squeezed orange juice, grated zest garnished with orange segments & red cherries nestled on a vanilla cream sauce | ||
WARM APPLE & BLACKBERRY CRUMBLE WITH VANILLA ICE CREAM | 29.25 | 11.00 |
Braised apples, blackberries & currants, baked with a light sweet pastry crumble topping served with vanilla custard cream | ||
FRESHLY MADE LOCAL DAIRY ICE CREAMS & FRUIT SORBETS | 19.90 | 7.50 |
A changing selection of dairy ice creams & sorbets with a lady finger champagne biscuit | ||
ALL PRICES SUBJECT TO 10% VAT, 2% ISLAND ENHANCEMENT & 10% SERVICE CHARGE |
Serendipity
Restaurant & Lounge Bar
3 Wigley Avenue, Fortlands
Basseterre, St Kitts
Phone : +1 (869) 465 9999/8999
Fax : +1(869) 465 5479
E-mail : serendipityskb@sisterisles.kn
OPEN:
For Lunch, Monday to Friday from 11.30 am to 3.00 pm
For Dinner, Monday to Saturday from 6.00 pm
Sunday closed all day.