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DINNER MENU | ||
APPETIZERS CHILLED/WARM | ||
EC$ | US$ | |
WILD FRESH MUSHROOM BRUSCETTA | 30.50 | 11.50 |
Small salad, fresh asparagus, sundried tomato | ||
CHAR-GRILLED SPANISH OCTOPUS | 49.00 | 18.50 |
Tender sliced tentacles, baby potatoes, seaweed, garlic butter & lemon aioli | ||
SMOKED DUCK BREAST & SHRIMPS | 44.95 | 16.95 |
Thinly sliced with chilled poached shrimps, mango coulis from our garden | ||
ANTIPASTO PLATTER | 44.95 | 16.95 |
Parma & Prosciutto ham, salami, artichoke heart, hummus, olives, walnuts, sundried tomatoes, fresh salad leaves & toasted bread | ||
CHICKEN LIVER PARFAIT | 29.15 | 11.00 |
Homemade cream, brandy mousse set in a dish & topped with butter | ||
CRAB & SHRIMP PATTIE WITH HOMEMADE HUMMUS | 42.25 | 15.95 |
Panko breaded, deep fried with orange segments & mustard droplets | ||
APPETIZERS HOT | ||
EC$ | US$ | |
SEARED LARGE SCALLOPS | 47.70 | 18.00 |
Wine, black bean, ginger, coriander & leeks set in a trio of dishes | ||
VEGETABLE SAMOZA | 33.15 | 12.50 |
With baby sweet peppers, minted yogurt & chutney dipping sauces | ||
VEGETABLE SPRING ROLLS | 26.50 | 10.00 |
Duet of soy and sweet chilli dipping sauce | ||
FOIE GRAS OF DUCK (subject to availability) | 49.95 | 18.85 |
Seared pink, port wine glaze, caramalized baby onions & cranberry | ||
CALAMARI (SQUID) | 37.00 | 13.95 |
Light crisp batter, lemon & garlic aioli | ||
PANKO BREADED FRENCH BRIE CHEESE | 37.00 | 13.95 |
Black cherry compote & salad leaves | ||
NAGE OF SCALLOP, SHRIMP, MUSSELS & GROUPER | 39.65 | 14.95 |
Sauteed in a white wine saffron fish reductions with garlic toast | ||
APPETIZERS SALADS | ||
EC$ | US$ | |
PORTABELLO, GOATS CHEESE & WALNUT SALAD | 39.65 | 14.95 |
Arugula, mixed leaves, caramelized walnuts, sesame & ginger dressing | ||
MOZZARELLA & TOMATO | 38.45 | 14.50 |
Small salad, Kalamata olives, pesto & balsamic dressing | ||
TOSSED HOUSE SALAD WITH ASPARAGUS | 29.15 | 11.00 |
Mixed leaves, tomato, cucumber, shredded carrots, sweet pepper, fresh beet chutney & a choice of dressing | ||
CAESAR SALAD | 29.15 | 11.00 |
Romaine lettuce, garlic, anchovies, parmesan, Caesar dressing & croutons | ||
GREEK SALAD | 37.00 | 13.95 |
Updated classic, fresh feta, cucumber, Kalamata olives, tomatoes, mixed leaves & a light vinaigrette dressing | ||
SOUPS | ||
EC$ | US$ | |
SEAFOOD & CORIANDER CONSOMMÉ | 31.80 | 12.00 |
Light clear non-thickened soup of shrimp, clams, mussels, fish & baby corn | ||
CREAMY CONCH CHOWDER | 29.15 | 11.00 |
Served with garlic bread | ||
SOUP OF THE DAY | 24.00 | 9.05 |
Served with garlic bread | ||
CARIBBEAN BOUILLABAISSE WITH SAFFRON | 39.65 | 14.95 |
Shrimps, mussels, fish, calamari, clams, a hint of brandy in a rich lobster base with
garlic bread (any of the above items can be omitted) |
||
ENTREE SALADS | ||
EC$ | US$ | |
FILLET OF GROUPER - GRILLED, BLACKENED or PAN SEARED | 79.50 | 30.00 |
Tossed salad with beet chutney, pickled ginger, wasabi & saffron sauce | ||
FILLET OF SALMON - GRILLED, BLACKENED or PAN SEARED | 90.50 | 34.15 |
Tossed salad with beet chutney, pickled ginger, wasabi & saffron sauce | ||
SASHIMI TUNA, RAW or SEARED WITH CHILLED SHRIMPS | 99.00 | 37.75 |
8oz sliced tuna, tossed salad, seaweed, pickled ginger, wasabi & a teriyaki dip | ||
ADDITIONAL SIDES | ||
EC$ | US$ | |
GARLIC BREAD | 5.95 | 2.25 |
RICE & BEANS/JASMINE RICE/ASSORTED STEAMED VEGETABLES | 10.60 | 4.00 |
REGULAR CUT FRENCH FRIES/PANKO BREADED ONION RINGS | 10.60 | 4.00 |
BABY NEW POTATOES | 13.25 | 5.00 |
(Subject to availability) | ||
ENTREES PASTA | ||
EC$ | US$ | |
CHICKEN PASTA “ALFREDO” | 68.90 | 26.00 |
Nightly pasta with diced chicken breast & a creamy parmesan sauce | ||
SEAFOOD PASTA MARINARA | 79.35 | 29.95 |
Nightly pasta with shrimps, mussels, fish, clams, calamari & a basil tomato sauce | ||
DAILY SPECIALITY PASTA | ||
Check with your server - priced accordingly | ||
ENTREES VEGETARIAN | ||
EC$ | US$ | |
BAKED VEGETABLE HOT POT (allow minimum 20 mins) | 74.20 | 28.00 |
Made to order, sauteed fresh vegetables & baby corn simmered in a Cajun style beer, parsley,
tomato cream sauce, baked with a puff pastry lid Vegan option, as above simmered in a tomato & herb Provencal sauce |
||
PORTOBELLO MUSHROOM ON QUINOA | 79.35 | 29.95 |
Layered with roasted eggplant, grilled vegetables, goat & provolone cheese set on quinoa with a tomato basil Provencal sauce (cheese can be omitted) | ||
VEGETARIAN FAJITAS ON A SIZZLING IRON PLATTER | 74.20 | 28.00 |
Fresh & Chinese vegetables, fajita & black bean seasonings, flour tortilla, sides of jasmine rice, rice & peas - sour cream, salsa & cheese | ||
ENTREES FISH & SHELLFISH | ||
EC$ | US$ | |
PANKO BREADED FISH & CHIPS | 68.90 | 26.00 |
Deep fried breaded grouper, side salad, fries & tartar sauce | ||
GROUPER GRILLED or PAN SEARED WITH SHRIMPS | 79.50 | 30.00 |
Set on jasmine rice, broccoli with a saffron cream sauce | ||
SASHIMI TUNA, RAW or SEARED RARE | 99.00 | 37.35 |
8oz sliced thin with jasmine rice, seaweed, ginger & served with a soy sauce dip | ||
GRILLED or PAN SEARED GARLIC SHRIMPS | 88.80 | 33.50 |
Large shrimps coated with garlic butter served with rice & peas or jasmine rice | ||
CAJUN SAUTEED SHRIMPS & SWEET PEPPERS | 89.95 | 33.95 |
Served with mushrooms & onions in a Cajun beer tomato cream sauce with jasmine rice | ||
FILLET OF MAHI MAHI - GRILLED or PAN SEARED | 89.95 | 33.95 |
Served with rice & peas or jasmine rice with a choice of creamy lemon grass & clam sauce or a tomato creole sauce (clams can be omitted) | ||
GRILLED FILLET OF SALMON WITH A HONEY & TERIAYKI GLAZE | 93.50 | 35.30 |
Set on new potatoes, creamed leeks with a creamy lemon grass sauce | ||
SEAFOOD MEDLEY | 99.00 | 37.35 |
Scallop, shrimps, fish, mussels & clams poached in a rich saffron reduction sauce with jasmine rice | ||
GRILLED LOBSTER TAILS (Subject to availability) | 121.50 | 45.85 |
Creamy garlic butter with a choice of jasmine rice, potatoes or rice & peas | ||
ENTREES POULTRY & MEAT | ||
EC$ | US$ | |
CURRIED BONELESS LAMB | 68.90 | 26.00 |
Marinated in curry & local spices, braised and served with rice & peas (or a choice) | ||
CHICKEN BREAST WRAPPED IN APPLEWOOD BACON | 74.20 | 28.00 |
Oven roasted with steamed new potatoes, roasted garlic with a port wine sauce | ||
CHICKEN CURRY WITH POMPADOMS & ALMONDS | 68.90 | 26.00 |
Sauteed breast in a mild curry sauce with pineapple & raisins served with rice & peas | ||
BONELESS FRENCH TRIMMED LAMB LOIN | 99.00 | 37.35 |
8oz grilled to your request served with potatoes, asparagus & a minted red wine jus | ||
10oz CREEK STONE BLACK ANGUS STRIPLOIN | 89.00 | 33.60 |
Grilled to your request served with potatoes or fries with a port wine jus & topped with onion rings | ||
BEEF TENDERLOIN (FILLET) | 119.00 | 44.75 |
Grilled to your request served with potatoes or fries with a port wine jus & topped with onion rings | ||
GENEROUS SERVINGS OF LAND & SEA COMBINATIONS | ||
EC$ | US$ | |
10oz CREEK STONE STRIPLOIN & 4 GRILLED SHRIMPS | 121.50 | 45.85 |
Grilled to your request served with potatoes or fries with a port wine jus & topped with onion rings | ||
10oz CREEK STONE STRIPLOIN & LOBSTER COMBO | 186.00 | 70.20 |
Grilled to your request served with potatoes or fries with a port wine jus & topped with onion rings | ||
BEEF TENDERLOIN & GRILLED LOBSTER COMBO | 211.00 | 79.50 |
Served with a choice of rice & peas, potatoes or jasmine rice with port wine & garlic butter sauces | ||
ALL PRICES SUBJECT TO 10% VAT, 2% ISLAND ENHANCEMENT & 10% SERVICE CHARGE |
Serendipity
Restaurant & Lounge Bar
3 Wigley Avenue, Fortlands
Basseterre, St Kitts
Phone : +1 (869) 465 9999/8999
Fax : +1(869) 465 5479
E-mail : serendipityskb@sisterisles.kn
OPEN:
For Lunch, Monday to Friday from 11.30 am to 3.00 pm
For Dinner, Monday to Saturday from 6.00 pm
Sunday closed all day.