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LUNCH MENU | ||
SOUPS | ||
EC$ | US$ | |
SEAFOOD CONSOMMÉ | 26.50 | 10.00 |
Light clear soup, with assorted fish, shrimp, clams, mussels, baby corn & garlic bread | ||
CHEF’S DAILY SOUP | 20.00 | 7.55 |
A changing selection of soup, with garlic bread | ||
CONCH CHOWDER | 24.00 | 9.00 |
Thick creamy soup with cubes of vegetables, potatoes & herbs with garlic bread | ||
CARIBBEAN SEAFOOD BOUILLABAISSE | 29.00 | 10.95 |
Lobster & saffron stock, shrimps, fish, mussels, clams & calamari with garlic bread (any of the above items can be omitted) |
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APPETISERS | ||
EC$ | US$ | |
GRILLED CHICKEN STRIPS ON BAMBOO SKEWERS | 24.00 | 9.00 |
Glazed with hoisin & char-sui with dips of peanut, relish & pickles | ||
STEAMED MUSSELS WITH GARLIC BREAD | 26.50 | 10.00 |
Whole mussels in a wine, parsley & cream sauce with garlic bread | ||
ASSORTED MIXED LEAF SALAD & ASPARAGUS | 27.00 | 10.00 |
Romaine, arugula, tomatoes, cucumbers, carrots with mixed sweet peppers & a ramekin of beetroot chutney | ||
Dressings: Thousand Island, Honey Mustard, Ranch, Italian, Blue Cheese or Balsamic | ||
NAGE OF SHRIMP, MUSSELS & GROUPER, SAFFRON SAUCE | 29.50 | 11.15 |
Simmered in a root vegetable, parcley cream sauce & served with toasted garlic bread | ||
VEGETABLE SAMOSA | 29.00 | 10.95 |
With warm grilled baby peppers, dips of minted yogurt & mango chutney | ||
CRISPY TORTILLAS WITH A CHICKEN READ BEAN CHILLI & HUMMUS | 28.00 | 10.60 |
Homemade hummus, ground chicken & tomato chilli, salsa, sour cream, topped with cheese | ||
COCONUT SHRIMPS TAPAS | 29.00 | 10.95 |
Unsweetened coconut & pancko breadcrumbs, deep fried and served with thousand island & sweet chilli sauces | ||
GARLIC SHRIMPS SALADETTE | 36.00 | 13.50 |
Four large grilled shrimps, tossed in garlic butter with fresh leaves & orange segments | ||
CAESAR SALAD | 26.50 | 10.00 |
Classic salad topped with anchovies, parmesan & bread croutons (anchovies can be omitted) | ||
CRISPY SPRING VEGETABLE ROLLS | 25.00 | 9.45 |
Four crispy rolls with soy and sweet chilli dipping sauces | ||
DEEP FRIED WEDGES OF FRENCH BRIE CHEESE | 32.00 | 12.05 |
Panko breadcrumbs, blackberry & sweet and sour sauce atop a salad | ||
GREEK FRESH FETA CHEESE SALAD | 32.00 | 12.05 |
Kalamata olives, tomatoes, cucumber & peppers, light herb dressing on a bed of salad leaves | ||
CHICKEN DISHES | ||
EC$ | US$ | |
LEMON CHICKEN SALADETTE | 49.00 | 18.50 |
Soy, sherry & sesame oil, deep fried & coated in lemon sauce & sesame seeds with a large mixed salad | ||
GRILLED CHICKEN BREAST CAESAR SALAD | 49.00 | 18.00 |
Sliced with Caesar salad, anchovies, croutons, roasted mini peppers & parmesan | ||
CHICKEN B-L-T SANDWICH | 39.00 | 14.75 |
Pan fried chicken medallions, bacon & fried onions on a toasted baguette with lettuce, tomato & fries | ||
CHICKEN FAJITAS ON A SIZZLING IRON PLATTER | 55.00 | 20.75 |
Sauteed with sweet peppers, onions, fajita seasonings served with soft flour tortilla wraps, grated cheese, sour cream, salsa and lettuce garnishes, presented with rice & peas | ||
CHICKEN BREAST ON A GRILLED STONE FLAT BREAD | 55.00 | 20.75 |
Stir fried with sweet peppers, onions, ginger & Chinese vegetables served with a small salad | ||
GRILLED CHICKEN BREAST or GRILLED LIGHTLY JERK FLAVORED | 52.00 | 19.60 |
With a savory brown sauce and sweet peppers served with rice & peas, jasmine rice or potatoes, vegetables | ||
MEAT DISHES | ||
EC$ | US$ | |
HOMEMADE CHEESE BURGER | 32.00 | 12.00 |
7oz patti, a hint of BBQ, toasted bun, lettuce, tomato, cheese, pickles, onions & fries | ||
BRAISED BEEF WITH MINI DUMPLINGS | 49.00 | 18.50 |
Simmered in a rich brown sauce with a hint of thyme and wine served with rice & peas (optional starch) | ||
BRAISED LAMB SHANKS | 57.00 | 21.25 |
Tender large pieces of lamb in a savory tomato, brown sauce with vegetables, rice & peas or potatoes | ||
CURRIED BONELESS LAMB | 57.00 | 21.25 |
Medium curry sauce served with vegetables, jasmine rice, rice & peas or potatoes | ||
BRAISED TENDER OXTAIL | 59.00 | 22.30 |
Marinated, then braised in a savory root vegetable and thyme saurce with butter beans, vegetables and served with rice & peas, mashed potatoes or jasmine rice | ||
GRILLED 10oz ANGUS SIRLOIN STEAK | 79.00 | 29.80 |
Cooked to your request served with rice & peas, potatoes or with fries & vegetables with a port wine sauce (optional horseradish & mustard sauces) | ||
PASTA DISHES | ||
EC$ | US$ | |
SEAFOOD PASTA IN WHITE WINE & PESTO | 59.00 | 22.30 |
Sauteed in olive oil, shrimps, grouper, clams, mussels & calamari, diced fresh tomato & sweet peppers (assembled to order so any item can be omitted or substituted where possible) | ||
CHICKEN PASTA “ALFREDO” | 52.00 | 19.60 |
Wine, onions, garlic, cream sauce, flavored with parmesan and a hint of basil (assembled to order so some items can be omitted or substituted) | ||
SEAFOOD PASTA PRIMAVERA | 65.00 | 24.55 |
Sauteed shrimps, grouper, clams, mussels & calamari with fresh tomato sauce, peppers, flavored
with white wine, olive oil, garlic & basil leaves (parmesan optional) (assembled to order so any item can be omitted or substituted where possible) |
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CAJUN BLACKENED SHRIMP PASTA | 62.00 | 23.15 |
Lightly blackened shrimps on top of pasta simmered with sweet peppers, tomato, beer and cream with a hint of Cajun spices & parmesan (assembled to order so any item can be omitted or substituted where possible) | ||
SHRIMP & SHELLFISH DISHES | ||
EC$ | US$ | |
CRISPY CALAMARI RINGS (SQUID) | 49.00 | 18.50 |
Lemon & garlic aioli with a choice of fries or a small Caesar salad or rice & peas | ||
CONCH IN A LIGHT GARLIC & PARSLEY SAUCE | 55.00 | 20.75 |
Sweet peppers, onions & garlic sauce with vegetables, rice & peas or jasmine rice | ||
GRILLED GARLIC or CHILLED SHRIMP CAESAR | 69.00 | 26.00 |
With garlic butter aside a large Caesar, anchovies (optional) with warm grilled baby peppers | ||
SHRIMPS ON A GRILLED STONE FLAT BREAD | 69.50 | 26.25 |
Stir-fried with sweet peppers, onions, ginger & Chinese vegetables with salad garnish | ||
PANKO BREADED SHRIMPS & FISH GOUJONS | 52.00 | 19.60 |
With a tartar sauce, a side of rice & peas or fries and a small leaf salad | ||
SHRIMPS WITH BROCCOLI | 69.50 | 26.25 |
Bamboo shoots, water chestnut, black bean, hosin, ginger with rice & peas or jasmine rice | ||
SHRIMP FAJITAS ON A SIZZLING IRON PLATTER | 69.00 | 26.00 |
Sauteed with sweet peppers, onions, fajita seasoning served with soft flour tortilla wraps, cheese, sour cream, salsa and lettuce garnish presented with rice & peas | ||
VEGETARIAN DISHES | ||
EC$ | US$ | |
VEGETARIAN FAJITAS ON A SIZZLING IRON PLATTER | 52.00 | 19.60 |
Fresh vegetables, baby corn, bamboo shoots, fajitas seasoning with soft flour tortilla wraps | ||
VEGETABLESS & ROASTED EGG PLANT PASTA PRIMAVERA | 52.00 | 19.60 |
Sauteed mixture of fresh vegetables, baby corn, simmered in a tomato sauce flavored with white
wine, olive oil, garlic, basil leaves and a hint of soy sauce (parmesan optional) (assembled to order so any item can be omitted or substituted where possible) |
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FISH DISHES | ||
EC$ | US$ | |
FILLET OF FISH SANDWICH | 49.00 | 18.50 |
Sauteed whole fillet of fish on a toasted baguette with lettuce, tomato, pickle & onions with fries | ||
DEEP FRIED PANKO BREADED FILLET OF FISH & CHIPS | 49.00 | 18.50 |
Coated to order in crisp Japaneses bread crumbs served with French fries and tartar sauce | ||
SALMON FILLET WITH GREEK SALAD | 89.00 | 33.60 |
Grilled or pan seared or lightly blackened with fresh feta greek salad and dressing | ||
GROUPER SALAD GRILLED or BLACKENED or PAN FRIED | 59.00 | 22.30 |
Presented with a mixed salad garnished with fresh beet chutney Japanese seaweed, salsa, wasabi, creole or saffron sauce, pickled ginger and your choice of dressing | ||
SASHIMI SLICED TUNA SERVED RAW or SEARED RARE | 79.00 | 29.85 |
8oz tuna loin, jasmine rice, bok choy or napa cabbage with seaweed, ginger, wasabi & a seafood dipping sauce | ||
STEAMED FILLET OF GROUPER | 59.00 | 22.30 |
Garlic, herbs, tomatoes, onions, peppers, okra, butter with rice & peas and vegetables | ||
GROUPER FILLET GRILLED or BLACKENED or PAN FRIED | 59.00 | 22.30 |
Set on a bed of rice & peas with vegetables, creole sauce and Japanese ginger (wasabi optional) | ||
SERENDIPITY SMORGASBORD PLATTER | 99.00 | 37.35 |
8oz sliced yellow fin tuna, chilled garlic shrimps, mussel vinagarette, salami grilled vegetables, artichoke, hummus, seaweed, ginger, oriental dips & salsa served with garlic bread | ||
Also available by request are: | ||
LOCALLY CAUGHT LOBSTER TAILS WITH GARLIC & SAFFRON BUTTER SAUCE | ||
ANGUS BEEF TENDERLOIN STEAK WITH PORT WINE SAUCE | ||
LOBSTER/10oz SURF & TURF WITH A PORT WINE & SAFFRON BUTTER SAUCE | ||
ALL PRICES SUBJECT TO 10% VAT, 2% ISLAND ENHANCEMENT & 10% SERVICE CHARGE |
Serendipity
Restaurant & Lounge Bar
3 Wigley Avenue, Fortlands
Basseterre, St Kitts
Phone : +1 (869) 465 9999/8999
Fax : +1(869) 465 5479
E-mail : serendipityskb@sisterisles.kn
OPEN:
For Lunch, Monday to Friday from 11.30 am to 3.00 pm
For Dinner, Monday to Saturday from 6.00 pm
Sunday closed all day.