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Appetizers Chilled/Warm (Lunch) | ||||
CHEF’S DAILY SOUP | EC$ | 18.65 | US$ | 6.95 |
A changing selection of soup, made with locally grown produce with garlic bread | ||||
SHRIMP AND GROUPER CLEAR SOUP (CONSOMMÉ) | EC$ | 22.75 | US$ | 8.50 |
A clear delicate soup, garnished with bamboo shoots/water chestnut and garlic bread | ||||
CONCH, FISHOR CHICKEN CHOWDER | EC$ | 22.75 | US$ | 8.50 |
A thick creamy soup with cubes of vegetables, potatoes and herbs with garlic bread | ||||
CARIBBEAN SEAFOOD BOUILLABAISSE | EC$ | 29.00 | US$ | 10.80 |
A Lobster bouillon, tomato and blended root vegetable soup with shrimp, fish, mussels, and Calamari infused with saffron and brandy with garlic bread (items may be omitted) | ||||
ANY OF THE ABOVE CAN BE ORDERED AND SERVED AS A DOUBLE SERVING FOR A LIGHT MEAL | ||||
Appetizers (Lunch) | ||||
INDIAN VEGETABLE SOMOZA | EC$ | 21.50 | US$ | 8.00 |
Triangular flaky pastries with spiced potatoes, peas, deep fried and garnished with warm grilled vegetables & dips of minted yogurt & spiced mango pickle. | ||||
CORN TORTILLAS WITH RED BEAN CHILI, AND NORTH AFRICAN HUMUS | EC$ | 22.75 | US$ | 8.50 |
Homemade humus, mild beef Chili topped with sour cream and melted cheese | ||||
“CLASSIC” CAESAR SALAD | EC$ | 25.00 | US$ | 9.25 |
Romaine Lettuce leaves with garlic, anchovies and parmesan dressing, topped with anchovies and golden fried bread croutons (Anchovies can be omitted) | ||||
CRISPY ORIENTAL SPRING ROLLS | EC$ | 25.00 | US$ | 9.25 |
Four crispy rolls presented with soya and sweet chili dipping sauces | ||||
SEARED LOCAL LION FISH FILLETON CHINESE BOK CHOI | EC$ | 27.00 | US$ | 10.00 |
A texture likened to Snapper and Sea bass, flash fried crisp, nappeid with Rosemary butter sauce | ||||
FRESHLY MADE ASSORTED MIXED LEAF SALAD | EC$ | 27.00 | US$ | 10.00 |
Romaine lettuce,arugula, tomatoes, cucumbers, grated carrots and sweet peppers | ||||
Dressings: Thousand Island, Honey Mustard, Ranch, Italian, Blue Cheese and Balsamic | ||||
TRADITIONAL MUSSELS MARINEURE IN A SKILLET | EC$ | 29.50 | US$ | 11.00 |
Simply simmered in white wine, garlic and parsley cream sauce with warm bread rolls | ||||
GARLIC SHRIMPS AND MEXICAN SALSA SALADETTE | EC$ | 29.50 | US$ | 11.00 |
Sautéed in garlic butter with fresh leaves, nestled on spiced tomato and sweet pepper salsa | ||||
DEEP FRIED WEDGES OF FRENCH BRIE CHEESE | EC$ | 32.00 | US$ | 11.95 |
Coated in crisp Panko breadcrumbs, accompanied with a duet of blackberry and Sweet and sour sauce garnished with Nevisian leaf salad | ||||
GREEK FETA CHEESE SALAD | EC$ | 35.00 | US$ | 13.00 |
Greek Feta with Kalamata olives, tomatoes, cucumber, sweet-peppers and light herb dressing presented on a bed of salad leaves | ||||
TRIO OF SMOKED SALMON, GRADVALAX&CEVICHE OF GROUPER | EC$ | 36.00 | US$ | 13.50 |
Garnished with a herb mustard, sour cream, capers, lime wedge and onion rings | ||||
Light Snacks and Entrée Salads (Lunch) | ||||
PANKO BREADED SHRIMPS AND FISH GOUJONS (STRIPS) | EC$ | 47.00 | US$ | 17.50 |
Coated to order to ensure a crisp fresh texture with a creamy thousand islands or tartar sauce, served with a side of rice and peas or French fries and a small Nevisian Leaf salad | ||||
GRILLED CHICKEN AND BACON CAESAR SALAD | EC$ | 49.00 | US$ | 18.25 |
Sliced white breast and whole bacon strips set on romaine salad leaves with garlic, anchovies and parmesan cheese Caesar dressing with warm eggplant and grilled vegetable (bacon can be omitted) | ||||
GRILLED OR BLACKENED OR PAN SEARED GROUPER AND ASSORTED SALAD | EC$ | 57.00 | US$ | 21.25 |
Presented with a mixed salad garnished with Japanese seaweed, salsa,wasabi, pickled ginger, and your choice of dressing. | ||||
SERENDIPITY SMORGASBORD | EC$ | 89.00 | US$ | 33.25 |
A collection of sliced sashimi yellow fin tuna, chilled garlic shrimps, mussel’s vinaigrette, chorizo sausage, grilled veggies, olives, humus, seaweed, ginger, oriental dips and salsa with garlic bread | ||||
Lighter Entrées (Lunch) | ||||
DOUBLE CHEESE BURGER | EC$ | 29.00 | US$ | 10.75 |
Two seasoned beef patties on a toasted bun with lettuce, tomato, cheese, pickles, onion and Fries | ||||
PAN FRIED FILLET OF FISH OPEN SANDWICH | EC$ | 39.00 | US$ | 14.55 |
Sautéed medallions of lightly seasoned fish on a toasted baguette, lettuce, tomato, onions & Fries | ||||
LEMON CHICKENSALADETTE | EC$ | 47.00 | US$ | 17.50 |
Strips of chicken, flavored with ginger and teriaki in light crispy batter, served withmixed salad with droplets of tangy lemon & herb and sweet chili sauce | ||||
DEEP FRIED PANKO BREADED FILLET OF “FISH AND CHIPS” | EC$ | 49.00 | US$ | 18.25 |
Coated to order fish in crisp Japanese bread crumbs, served with French fries & tartar sauce | ||||
CONCH IN A LIGHT GARLIC SAUCE | EC$ | 49.00 | US$ | 18.25 |
Locally caught, pressure cooked in its own thickened cooking jus with sweet peppers, onions,Scallion garlic sauce, served with vegetables, rice and peas or Jasmin or mashed potato | ||||
GRILLED FILLET OF GROUPER OR BLACKENED, OR SAUTÉED | EC$ | 57.00 | US$ | 21.25 |
Set on a bed of rice & peas with vegetables, Creole sauce and Japanese ginger (optional Wasabi) | ||||
ST LOUIS BBQ PORK SPARE RIBS OR RIBS AND CHICKEN COMBO | EC$ | 47.00 | US$ | 17.50 |
Large spare ribs, pressure cooked tender, then glazed with a smoky honey BBQ sauce served with bowls French fries or rice & peas and salad | EC$ | 59.00 | US$ | 22.00 |
SHRIMPS WITH BROCCOLI | EC$ | 69.50 | US$ | 25.95 |
Sautéed with bamboo shoots, water chestnut with a hint of black bean and savory hoi sin sauce with fresh ginger, served with rice and peas or Jasmin rice | ||||
SLICED RARE SASHIMI YELLOW FIN TUNA | EC$ | 78.00 | US$ | 29.00 |
Flash seared rare tuna loin with jasmine rice and bok choi, presented with Japanese seaweed, pink ginger, plum wine, and seafood soy dipping sauces | ||||
Entrées (Lunch) | ||||
GRILLED CHICKEN BREAST | EC$ | 49.00 | US$ | 18.25 |
Brushed with teriyaki, garlic and hint of jerk, char grilled, served with a savory brown sauce of chorizo sausage and pimentos (Sausage can omitted/left out) | ||||
CHICKEN PASTA “ALFREDO” | EC$ | 52.00 | US$ | 19.50 |
Strips of chicken breast sautéed in olive oil in this classic Italian white wine ,onion cream sauce flavored with parmesan and a hint of basil (Assembled to order so any item can be omitted or substituted) | ||||
CURRIED BONELESS LAMB | EC$ | 55.00 | US$ | 20.50 |
Marinated in curry and spices, gently simmered in a medium curry sauce and served with Jasmine Rice | ||||
BRAISED OXTAIL SLICES | EC$ | 57.00 | US$ | 21.25 |
Marinated for two days, cooked tender in a savory root vegetable and thyme sauce, with white butter beans, accompaniment of fresh vegetables , rice and peas or mashed potatoes | ||||
SEAFOOD PASTA PRIMAVERA | EC$ | 58.00 | US$ | 21.75 |
A lighter Mediterranean pasta, of sautéed shrimps, grouper, mussels & calamari with cubes of fresh tomatoes and peppers, flavored with white wine, olive oil, garlic, basil leaves and parmesan (Assembled to order so any item can be omitted or substituted where possible) | ||||
CAJUN BLACKENED SHRIMP PASTA WITH A TOMATO CREAM SAUCE | EC$ | 58.00 | US$ | 21.75 |
Lightly blackened shrimps, on top of pasta simmered with sweet peppers, tomato ketchup and a beer cream sauce with a hint of Cajun spices with fresh basil and parmesan (Assembled to order so any item can be omitted or substituted where possible) | ||||
STEAMED FILLET OF GROUPER | EC$ | 58.00 | US$ | 21.75 |
Poached steamed in fish stock, white wine, garlic, herbs, tomatoes, onions, sweet pepper Okras ,and a hint of butter presented with rice & peas and vegetables | ||||
CHICKEN OR BEEF OR SHRIMP FAJITAS ON A SIZZLING IRON PLATTER | EC$ | 55.00 | US$ | 20.50 |
Sautéed with sweet peppers, onions, fajita seasonings served with soft flour tortilla wraps grated cheese, sour cream, salsa and lettuce garnishes ,presented with, rice & peas | EC$ EC$ |
58.00 69.50 |
US$ US$ |
21.75 25.95 |
(Optional jalapeno pepper, vegetables available at no extra cost on request) | ||||
GRILLED OR PAN SEARED ATLANTIC SUPREME OF SALMON | EC$ | 75.75 | US$ | 28.00 |
Set on a bed of rice & peas or mashed potato and sour cream, with fresh seasonal vegetables presented with Saffron cream sauce Japanese seaweed and ginger | ||||
GRILLED BLACK 8oz ANGUS SIRLOIN STEAK AND ONION RINGS | EC$ | 78.00 | US$ | 29.00 |
Flavored with steak seasonings cooked to your request with mash potatoes, fries or rice and peas with a light Port wine sauce with optional horseradish | ||||
Also available by request are: | ||||
Locally caught Lobster Tails with garlic and saffron butter sauce 8oz Beef Tenderloin and 12oz Sirloin steak Port wine sauce |
Appetizers Chilled/Warm (Dinner) | ||||
WILD FRESH MUSHROOM BRUSCHETTA | EC$ | 24.00 | US$ | 9.00 |
small salad, fresh asparagus, sundried tomatoes | ||||
WARM ASPARAGUS AND ROASTED BABY BELL PEPPERS | EC$ | 29.50 | US$ | 11.00 |
pompadoms, hummus and rosemary butter sauce | ||||
CANTALOUPE MELON, SHRIMP & MOZZARELLA | EC$ | 32.00 | US$ | 12.00 |
moistened with honey, lemon juice and basil leaves | ||||
ANTIPASTO PLATTER | EC$ | 40.00 | US$ | 14.95 |
Parma ham, salami or chorizo, prosciutto, hummus, kalamata olives, walnuts, sundried tomatoes, salsa & olive oil | ||||
CHARCUTERIE OF DELI PATES | EC$ | 34.50 | US$ | 13.00 |
duck mousse, pulled pork, chicken pate, red onion jam | ||||
SMOKED SALMON, GRAVLAX AND SCANDINAVIAN CEVICHE | EC$ | 37.50 | US$ | 14.00 |
red onions, capers, fresh tartare sauce, | ||||
CRAB AND SALTFISH PATTIE GARNISHED WITH SCALLOPS | EC$ | 40.00 | US$ | 14.95 |
panko coated, deep fried, garlic beurre blanc | ||||
FRESH BUFFALO MOZZARELLA AND TOMATO | EC$ | 37.50 | US$ | 14.00 |
salad, balsamic dressing and basil leaves | ||||
Appetizers Hot (Dinner) | ||||
GRILLED “DECONSTRUCTED” CHICKEN KEBABS | EC$ | 24.00 | US$ | 9.00 |
teriyaki BBQ and ginger glaze, salad and sesame seed | ||||
VEGETABLE SPRING ROLLS | EC$ | 26.50 | US$ | 10.00 |
duet of soy and sweet chili dipping sauce | ||||
CALAMARI POT STICKS | EC$ | 32.00 | US$ | 12.00 |
light crisp batter, horseradish mayonnaise and salsa | ||||
PANKO COATED FRENCH BRIE CHEESE | EC$ | 36.25 | US$ | 13.50 |
black cherries compote, salad leaves | ||||
NAGE OF SCALLOP, SHRIMPS, MUSSELS, GROUPER | EC$ | 37.50 | US$ | 14.00 |
light saffron fish reduction sauce and garlic bread | ||||
TEMPURA OF SHRIMPS | EC$ | 39.50 | US$ | 14.95 |
fried vegetable, pickled cucumber, honey wasabi, soy and plum dip | ||||
Soups (Dinner) | ||||
CREAMY CONCH CHOWDER | EC$ | 26.40 | US$ | 9.95 |
served with garlic bread | ||||
SOUP OF THE DAY | EC$ | 23.50 | US$ | 8.95 |
served with garlic bread | ||||
CARIBBEAN BOUILLABAISSE | EC$ | 38.50 | US$ | 14.50 |
shrimp, mussels, fish, calamari, clams, hint of brandy served with garlic bread (any of the above can be omitted) | ||||
Appetizer Salads (Dinner) | ||||
SERENDIPITY HOUSE SALAD | EC$ | 29.50 | US$ | 11.00 |
romaine, arugula, mixed leaves, tomato, cucumber, grated carrot, sweet peppers , fresh beet chutney (choice of dressing) | ||||
DECONSTRUCTED GREEK SALAD | EC$ | 34.50 | US$ | 13.00 |
updated classic, fresh feta, cucumber, Kalamata olives, tomatoes, light dressing mixed seasonal leaves | ||||
CAESAR SALAD | EC$ | 29.50 | US$ | 11.00 |
romaine lettuce, garlic, anchovies and parmesan dressing, croutons, (extra anchovies on request) | ||||
Entrée Salads (Dinner) | ||||
FILLET OF GROUPER – GRILLED OR BLACKENED OR PAN SEARED | EC$ | 77.75 | US$ | 29.25 |
tossed salad with beet chutney, pickled ginger, wasabi, saffron sauce and tomato Creole sauce on the side | ||||
FILLET OF SALMON – GRILLED OR BLACKENED OR POACHED | EC$ | 90.50 | US$ | 34.00 |
tossed salad with beet chutney, pickled ginger, seaweed duet of saffron sauce and Creole sauce on the side | ||||
SASHIMI TUNA AND CHILLED SHRIMP | EC$ | 99.00 | US$ | 37.00 |
seared rare or cooked to request, tossed salad, ginger, seaweed, wasabi, soy sauce | ||||
ADDITIONAL SIDES | ||||
Regular Cut French Fries | EC$ | 13.50 | US$ | 5.00 |
Assorted steamed vegetables | EC$ | 10.00 | US$ | 4.00 |
Panko Breaded Onion Rings | EC$ | 10.00 | US$ | 4.00 |
Rice & Red Beans or Jasmine Rice | EC$ | 13.50 | US$ | 5.00 |
Garlic Toasted bread | EC$ | 5.50 | US$ | 2.00 |
Entrées Pasta (Dinner) | ||||
CHICKEN PASTA ALFREDO | EC$ | 67.00 | US$ | 25.00 |
nightly pasta with a creamy parmesan sauce | ||||
SEAFOOD MARINARA | EC$ | 77.75 | US$ | 29.25 |
nightly pasta with shrimps, scallops, mussels, grouper, with a basil tomato sauce | ||||
DAILY SPECIALTY PASTA | ||||
check with your server,Priced accordingly | ||||
Entrées Vegetarian (Dinner) | ||||
GARLIC MUSHROOM, TOFU AND PORTOBELLO BURGER | EC$ | 51.00 | US$ | 19.25 |
layered with sweet peppers, lettuce, tomato, pickles, French fries, small salad | ||||
Add Cheese | EC$ | 5.50 | US$ | 2.00 |
PORTOBELLO MUSHROOM ON QUINOA | EC$ | 77.75 | US$ | 29.25 |
layered grilled Portobello, egg plant, mixed grilled vegetables, pompadom goats cheese, set on tomato and basil Provencal sauce (cheese can be omitted) | ||||
VEGETARIAN FAJITA ON SIZZLING PLATTER | EC$ | 69.00 | US$ | 26.00 |
fresh and Asian vegetables, black bean, fajita seasonings, sides of sour cream, lettuce, cheese and flour tortilla, Jasmine Rice | ||||
Entrees Fish And Shellfish (Dinner) | ||||
PANKO BREADED FISH AND CHIPS | EC$ | 64.00 | US$ | 24.00 |
grouper with fries and small salad and a curry sauce dip | ||||
GRILLED GROUPER WITH SHRIMPS | EC$ | 77.50 | US$ | 29.00 |
set on Jasmine rice, broccoli, saffron cream sauce | ||||
CAJUN SAUTÉED SHRIMPS AND SWEET PEPPERS | EC$ | 89.75 | US$ | 33.50 |
beer, tomato cream and hint of pasta, rice and beans or Jasmine | ||||
TEMPURA OF SHRIMPS | EC$ | 88.50 | US$ | 33.00 |
wok fried vegetables, plum wine, soy dip and honey wasabi | ||||
FILLET OF SNAPPER | EC$ | 89.75 | US$ | 33.50 |
crispy texture, on a bed of Jasmine or Rice and Beans Clam and lemon Grass sauce (clams can be omitted) | ||||
GRILLED HONEY AND TERIYAKI GLAZED SALMON | EC$ | 93.50 | US$ | 35.00 |
set on new potatoes, creamed leeks, and lemon grass sauce (glaze can be omitted) | ||||
YELLOW FIN SASHIMI TUNA | EC$ | 99.00 | US$ | 37.00 |
served rare or raw, jasmine rice, plum wine, soy sauce, pickled ginger, wasabi | ||||
SEAFOOD MEDLEY | EC$ | 99.00 | US$ | 37.00 |
scallop, shrimps, mussels, clams poached in a rich saffron reduction sauce with Jasmine rice | ||||
Entrees Poultry And Meat (Dinner) | ||||
CHICKEN BREAST WRAPPED IN BACON, FRIED PROSCIUTTO | EC$ | 72.00 | US$ | 27.00 |
new potatoes, roasted garlic, port wine jus | ||||
CHICKEN CURRY WITH CHUTNEY AND ALMONDS | EC$ | 72.00 | US$ | 27.00 |
boneless with pineapple, pompadom, Jasmine Rice or Rice and Beans | ||||
FIVE SPICE DUCK BREAST | EC$ | 91.00 | US$ | 34.00 |
Fire cracker rice served with black cherry and thyme sauce | ||||
BONELESS FRENCH TRIMMED LAMB LOIN | EC$ | 96.50 | US$ | 36.25 |
grilled to request, potatoes and fresh mint red wine jus sauce | ||||
BRAISED VENISON CASSEROLE | EC$ | 96.50 | US$ | 36.25 |
braised in red wine, juniper berries, glazed onions, thyme, potatoes or rice | ||||
From The Grill (Dinner) | ||||
PORK LOIN CUTLET | EC$ | 77.75 | US$ | 29.25 |
served with daily potatoes calvados and apple brown sauce | ||||
8OZ BLACK ANGUS STRIPLOIN | EC$ | 86.50 | US$ | 32.50 |
seasonal daily potatoes or fries, port wine jus, onion rings | ||||
12OZ BLACK ANGUS STRIPLOIN | EC$ | 114.00 | US$ | 42.50 |
seasonal daily potatoes or fries, port wine jus, onion rings | ||||
8OZ TENDERLOIN (FILLET) | EC$ | 114.00 | US$ | 42.50 |
seasonal daily potatoes or fries, port wine jus, onion rings | ||||
GRILLED LOBSTER TAILS (subject to availability) | EC$ | 121.50 | US$ | 45.00 |
creamy garlic butter and drawn butter | ||||
Land And Sea Combinations (Dinner) | ||||
8OZ BLACK ANGUS STRIPLOIN AND GRILLED GARLIC SHRIMP | EC$ | 115.50 | US$ | 43.50 |
4 large shrimp daily potatoes or fries, | ||||
TENDERLOIN AND GRILLED LOBSTER COMBO | EC$ | 199.00 | US$ | 75.00 |
(lobster subject to availability) seasonal daily potatoes or fries, | ||||
12OZ BLACK ANGUS STRIPLOIN AND GRILLED LOBSTER COMBO | EC$ | 199.00 | US$ | 75.00 |
(lobster subject to availability) seasonal daily potatoes or fries, |
Serendipity Desserts | ||||
CHILLED CHOCOLATE ESPRESSO DI VINE “SMOOTHIE” | EC$ | 15.95 | US$ | 5.95 |
Freshly made Espresso coffee, shaken with a Chocolate cream and white wine based Liquor, poured over ice with a floating whipped cream topping | ||||
BANANA CRÈME BRULEE WITH A FRESH FRUIT SORBET | EC$ | 23.95 | US$ | 8.95 |
Classic slow baked egg cream custard with sliced banana & nutmeg, Glazed brown sugar & garnished with a chocolate cup of sorbet | ||||
COCOA BARRY CHOCOLATE MOUSSE | EC$ | 23.95 | US$ | 8.95 |
A light textured mousse with sliced strawberries and caulis garnished with crème Chantilly and lady fingers | ||||
KEY LIME PIE | EC$ | 23.95 | US$ | 8.95 |
Made with Key West FL lime juice, on a homemade vanilla cream sauce, chocolate syrup swirls, topped with whipped cream | ||||
HOME MADE WARM CHOCOLATE CAKE WITH ICE CREAM | EC$ | 23.95 | US$ | 8.95 |
A light sponge filled with chocolate, garnished with sweet crystallized ginger with a chocolate sauce. (Choice of Ice-cream available) | ||||
ORANGE AND GRAND MARNIER LIQUEUR CHEESE CAKE | EC$ | 29.25 | US$ | 10.95 |
Freshly squeezed orange juice, grated zest garnished with orange segments & red cherries nestled on a vanilla cream sauce. | ||||
WARM APPLE AND BLACKBERRY CRUMBLE WITH VANILLA ICE CREAM | EC$ | 29.25 | US$ | 10.95 |
Braised apples, blackberries & currants, baked with a light sweet pastry crumble topping, duet of vanilla custard cream and fruity Melba sauce | ||||
FRESHLY MADE LOCAL DAIRY ICE CREAMS & FRUIT SORBETS | EC$ | 6.95 | US$ | 18.50 |
A changing selection of dairy ice creams and Sorbets with a crisp lady finger champagne biscuit |
Serendipity
Restaurant & Lounge Bar
3 Wigley Avenue, Fortlands
Basseterre, St Kitts
Phone : +1 (869) 465 9999/8999
Fax : +1(869) 465 5479
E-mail : serendipityskb@sisterisles.kn
OPEN:
For Lunch, Monday to Friday from 11.30 am to 3.00 pm
For Dinner, Monday to Saturday from 6.00 pm
Sunday closed all day.